Vinegret (Russian Cooked Vegetable Salad)

Name: Vinegret (Russian Cooked Vegetable Salad)
Ingredients: 1 Beet W Skin Stemmed; 16 ounce Beets Drained And Cut Into Inch Dice; 3 Boiling Potatoes Peeled; 2 Carrots Peeled; 1/4 cup Onion Chopped; 3 Dill Pickles Cut Into Inch Dice; 8 1/2 ounce Peas Drained; 1/4 cup Scallions Chopped; 1/4 cup Fresh Dill Finely Chopped; 1 teaspoon Dry Mustard; 1/2 teaspoon Sugar; 3 tablespoon Red Wine Vinegar; 1/3 cup Sunflower Or Corn Oil

Vinegret (Russian Cooked Vegetable Salad) is a home-style recipe made with Beet W Skin Stemmed Or, Beets Drained And Cut Into Inch Dice, Boiling Potatoes Peeled, Carrots Peeled, Onion Chopped, and Dill Pickles Cut Into Inch Dice.

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Ingrediënten

1
16 oz
3
2

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Bereiding (voorbeeld)

1
Beet should be washed and dried.
2
If you are using a fresh beet, preheat the oven to 375 Degrees F. Wrap the beet in aluminum foil and bake until tender, about 1 1/4 hours.

When the beet is cool enough to handle, peel it and cut into 1/2-inch dice.

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