Vineyard Trout

Name: Vineyard Trout
Ingredients: 4.0 Trout Fillets Wine Bouillon; 1.0 cup Water; 0.5 cup Dry White Wine; 0.25 teaspoon Dill Seeds; 0.5 teaspoon Seasoned Salt; 0.25 teaspoon Rosemary Wine Sauce; 0.25 cup Celery Finely Chopped; 2.0 tablespoon Butter; 1.0 tablespoon Onion Finely Chopped; 2.0 tablespoon Flour; 0.125 teaspoon Pepper; 1.0 dash Marjoram Leaves; 1.0 dash Dried Thyme Leaves; 0.5 cup Half And Half; 0.5 cup Monterey Jack Cheese Shredd; 0.5 cup White Wine

Vineyard Trout — a community recipe on Potlikkr.

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Ingredients

4.0 Trout Fillets Wine Bouillon
1.0 cup Water
0.5 cup Dry White Wine
0.25 tsp Dill Seeds

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Method (preview)

1
Mix the water and wine in a large pan or wok and add the seasonings.
2
(Adjust the amounts of water and wine to taste.) Arrange trout fillets on

a rack and steam for 10-11 minutes or until they flake easily with a fork.

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