Vineyard Trout
Vineyard Trout — Potlikkrのコミュニティレシピ。
材料
- 4.0 Trout Fillets Wine Bouillon
- 1.0 cup Water
- 0.5 cup Dry White Wine
- 0.25 tsp Dill Seeds
+ あと12品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Mix the water and wine in a large pan or wok and add the seasonings.
- 2
(Adjust the amounts of water and wine to taste.) Arrange trout fillets on
a rack and steam for 10-11 minutes or until they flake easily with a fork.