← All recipes

Vinson's Pecan Pie

Vinson's Pecan Pie comes together with Water, Sugar, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 cup
• 1

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   CRUST 1 recipe plain pastry or 1 Box pie crust mix -- (9 oz.)

3. 3

   Preheat oven to 325 degrees.

4. 4

   Set aside.

5. 5

   FILLING: Remove cap from bottle of syrup and heat in a small saucepan of water.

6. 6

   In a mixing bowl, place eggs, sugar, vanilla extract and hot syrup.

7. 7

   Stir thoroughly.

8. 8

   Pour filling equally into unbaked pie shells.

9. 9

   Put 3/4 cup pecans into each pie.

10. 10

    Dot 1 tbs. of margarine on top of each.

11. 11

    Place pie pans on jelly roll pans and place in oven. Bake for 1 hour.

12. 12

    Let cool.

13. 13

    Serve hot or at room temperature. Store in refrigerator.