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Violet artichoke risotto with artichoke salad

Violet artichoke risotto with artichoke salad — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar
• 3.0 tbsp Extra Virgin Olive Oil

Méthode (aperçu)

1. 1

   For the stock, heat a large pan until hot and then add the olive oil. Add the onions, carrots, celery, celeriac, leeks, fennel, garlic and peppercorns and cook for about five minutes until coloured, but not browned.

2. 2

   Cover with water and bring to the boil, before turning the heat down and simmering for 15 minutes.