Violet Sugar
Violet Sugar — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Violets
- 0.5 cup Caster Sugar
Method (preview)
- 1
Wash and dry the violets carefully. Pulverise in food processor
- 2
or with mortar. Mix flowers with the sugar, spread onto foil lined
try. Dry for about 1 hour at 50 C.
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