Vipava Soup

Name: Vipava Soup
Ingredients: 15.0 ounce Beans; 21.0 ounce Sauerkraut; 1.0 pound Salt Pork; 1.0 pound Potatoes; Water; 0.5 cup Fat; 1.0 tablespoon Flour; 1.0 Onion; Salt; 3.0 Bay Leaves; 3.0 Garlic; Peppercorns To Taste; 5.0 tablespoon Sour Cream

Vipava Soup — a community recipe on Potlikkr.

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Ingredients

15.0 oz Beans
21.0 oz Sauerkraut
1.0 lb Salt Pork
1.0 lb Potatoes

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Method (preview)

1
Soak the beans overnight. Cut the sauerkraut into strips. Cook the meat,
2
potatoes, beans and sauerkraut separately. When the meat is cooked, bone it

and cut into cubes. Dice the potatoes. Crush the beans. Make a roux with

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