Virgin Mimosa
Virgin Mimosa is a home-style recipe made with Stephen Ceideburg, Granulated Sugar, Sparkling Cider, Fresh Orange Juice, Lemon Juice Only, and Lemon Zest For Garnish.
재료
- Stephen Ceideburg
- 1.0 Granulated Sugar
- 0.25 cup Sparkling Cider
- 0.25 cup Fresh Orange Juice
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass
- 2
and press glass, upside down, into the sugar, "frosting" the rim. Pour in
cider, orange juice and lemon juice. Garnish with lemon zest, if desired.