← Toutes les recettes

Virginia Fudge

Virginia Fudge is a desserts recipe made with Evaporated Milk, Butter, Brown Sugar Firmly Packed, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingrédients

• 1 can
• 1/2 cup
• 2 cup
• 1 tsp

Méthode (aperçu)

1. 1

   Grease a 9 x 13-inch baking pan; set aside.

2. 2

   In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar.

3. 3

   Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil.

4. 4

   Clip on candy thermometer. Cook to 234 F (115 C) or soft- ball stage.

5. 5

   Pour, without scraping, into baking pan. Cool to lukewarm. Add vanilla.

6. 6

   Stir with a wooden spoon until mixture thickens.

7. 7

   Add nuts and continue stirring until candy loses its gloss.

8. 8

   Scrape out onto plastic wrap.

9. 9

   Pat into a loaf shape (about 9 ″ x 5").

10. 10

    Slice and serve, or wrap in plastic and store in the refrigerator for several weeks.

11. 11

    VARIATION: Use 1 teaspoon maple extract in place of the vanilla. From