Virginia Spoon Bread #2

Name: Virginia Spoon Bread #2
Ingredients: 1.0 cup Cornmeal White; 2.0 cup Boiling Water; 0.25 cup Butter Melted; 1.0 teaspoon Salt; 1.5 cup Milk; 3.0 Egg Yolks; 4.0 Egg Whites Stiffly Beaten

Virginia Spoon Bread #2 — a community recipe on Potlikkr.

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Ingredients

1.0 cup Cornmeal White
2.0 cup Boiling Water
0.25 cup Butter Melted
1.0 tsp Salt

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Method (preview)

1
Taken (without permission) from The Complete Book of Breads. Preheat oven
2
to 350 degrees. Stir the cornmeal gradually into the rapidly boiling

water. When the mixture is smooth, add butter, salt and stir in the milk.

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