Virginia Spoon Bread #2
Virginia Spoon Bread #2 — Potlikkrのコミュニティレシピ。
材料
- 1.0 cup Cornmeal White
- 2.0 cup Boiling Water
- 0.25 cup Butter Melted
- 1.0 tsp Salt
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Taken (without permission) from The Complete Book of Breads. Preheat oven
- 2
to 350 degrees. Stir the cornmeal gradually into the rapidly boiling
water. When the mixture is smooth, add butter, salt and stir in the milk.