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Virginia Spoon Bread #2

Virginia Spoon Bread #2 is a home-style recipe made with Cornmeal White, Boiling Water, Butter Melted, Salt, Milk, and Egg Yolks.

Ingredientes

• 1.0 cup Cornmeal White
• 2.0 cup Boiling Water
• 0.25 cup Butter Melted
• 1.0 tsp Salt

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Preparo (prévia)

1. 1

   Taken (without permission) from The Complete Book of Breads. Preheat oven

2. 2

   to 350 degrees. Stir the cornmeal gradually into the rapidly boiling