Vitello Alla Francese
Vitello Alla Francese — Potlikkr 커뮤니티 레시피.
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재료
- 0.25 cup Flour
- 2.0 tbsp Milk
- 6.0 tbsp Butter
조리법 (미리보기)
- 1
Pound the scaloppine lightly with a flat mallet. Sprinkle with salt and
- 2
pepper and dredge on both sides in flour. Beat the egg well and add the
milk, salt, and pepper, blend. Dip the veal in egg to coat on both sides