Vitello Alla Francese
Vitello Alla Francese is a home-style recipe made with Veal Scallops, Flour, Egg, Milk, Butter, and Salt Amp Pepper To Taste.
Ingrédients
- 8
- 1/4 cup
- 1
- 2 tbsp
+ 5 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
Pound the scaloppine lightly with a flat mallet.
- 2
Sprinkle with salt and pepper and dredge on both sides in flour.
Beat the egg well and add the milk, salt, and pepper, blend.
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.