Vitello Alla Francese (Batter Fried)
Vitello Alla Francese (Batter Fried) — una receta comunitaria en Potlikkr.
Ingredientes
- 0.25 cup Flour
- 2.0 tbsp Milk
- 6.0 tbsp Butter
Preparación (vista previa)
- 1
I tb parsley;chopped fine Pound the scaloppine lightly with a flat
- 2
mallet. Sprinkle with salt and pepper and dredge on both sides in flour.
Beat the egg well and add the milk, salt, and pepper, blend. Dip the veal
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Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.