Vitello Contadina

Name: Vitello Contadina
Ingredients: 3.5 pound Veal Top Round Trimmed; 2.0 Rosemary Sprigs Or; 0.75 teaspoon Rosemary Dried; 8.0 ounce Pancetta Or; 8.0 ounce Bacon; 2.0 tablespoon Parsley Chopped; 2.0 Bay Leaves; Nutmeg Grated; Pepper Coarsely Ground; 6.0 tablespoon Butter Unsalted; 3.0 Garlic Peeled; Salt; 0.5 cup Wine White Dry; 0.5 cup Vermouth; 0.3333 cup Almonds Coarsely Ground

Vitello Contadina — a community recipe on Potlikkr.

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Ingredients

3.5 lb Veal Top Round Trimmed
2.0 Rosemary Sprigs Or
0.75 tsp Rosemary Dried
8.0 oz Pancetta Or

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Method (preview)

1
Make a deep incision down the center of the veal, being careful
2
not to cut all the way through; gently open it out flat as you would a

book. Trim off and reserve any irregular pieces of meat along the

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