Vitello Mandaralto

Name: Vitello Mandaralto
Ingredients: 6.0 Veal Cutlets; 0.3333 pound Mozzarella Cheese Grated; 0.3333 pound Prosciutto Or Parma Ham Diced; 1.0 Egg Yolk; 1.0 tablespoon Finely Chopped Parsley; 2.0 tablespoon Freshly Grated Parmesan Cheese; Salt Amp Fresh Black Pepper; 0.5 cup Flour; 2.0 Eggs Beaten; 0.5 cup Slivered Almonds; 0.5 cup Fresh Bread Crumbs; 4.0 tablespoon Olive Oil; 6.0 slice Mozzarella Cheese Thin; 0.5 Bottle Dry Red Wine; 3.0 cup Demi Glace; 1.0 cup Washed Quartered Fresh Mushrooms; Salt Amp Pepper; 1.5 pound Spinach Stemmed Washed Amp Steamed

Vitello Mandaralto — a community recipe on Potlikkr.

Ingredients

6.0 Veal Cutlets
0.3333 lb Mozzarella Cheese Grated
0.3333 lb Prosciutto Or Parma Ham Diced
1.0 Egg Yolk

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Method (preview)

1
1. Pound the veal w/ side of a cleaver between 2 sheets of dampened waxed
2
paper. Combine the ingredients for the stuffing, seasoning to taste. Place

a spoonful of stuffing on each veal cutlet, fold in half, & secure the ends

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