Vitello Mandaralto
Vitello Mandaralto is a home-style recipe made with Veal Cutlets, Mozzarella Cheese Grated, Prosciutto Or Parma Ham Diced, Egg Yolk, Finely Chopped Parsley, and Freshly Grated Parmesan Cheese.
재료
- 6.0 Veal Cutlets
- 0.3333 lb Mozzarella Cheese Grated
- 0.3333 lb Prosciutto Or Parma Ham Diced
- 1.0 Egg Yolk
+ 재료 14개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Pound the veal w/ side of a cleaver between 2 sheets of dampened waxed
- 2
paper. Combine the ingredients for the stuffing, seasoning to taste. Place
a spoonful of stuffing on each veal cutlet, fold in half, & secure the ends