Vitello Tonnato

Name: Vitello Tonnato
Ingredients: 5.0 Boned And Rolled Leg Of Veal; 2.0 Tuna; 3.0 tablespoon Oil; 2.0 Garlic; 2.0 Onions Coarsely Chopped; 2.0 Carrots Coarsely Chopped; 2.0 Celery Stalks Cut Up; 0.25 cup Chopped Parsley; 2.0 Bay Leaves; 0.5 teaspoon Thyme; 2.0 tablespoon Salt; Freshly Ground Pepper; 2.0 cup Chicken Stock; 1.0 Flat Anchovy Fillets; 6.0 tablespoon Lemon Juice; 2.0 cup Homemade Mayonnaise; 4.0 tablespoon Capers; 1.0 Lemon Thinly Sliced

Vitello Tonnato — a community recipe on Potlikkr.

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Ingredients

5.0 Boned And Rolled Leg Of Veal
2.0 Tuna
3.0 tbsp Oil
2.0 Garlic

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Method (preview)

1
Drain the oil from the cans of tuna into a Dutch oven with a tight
2
fitting lid. Add the 3 tablespoons oil and brown the veal lightly.

Remove meat and set aside. Add garlic, onions, carrots and celery

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