Vitello Tonnato

Name: Vitello Tonnato
Ingredients: 2.0 pound Veal Eye Of The Loin About; 12.0 ounce Canned Tuna Fish In Oil; 1.0 Medium Sized Red Onion; 2.0 cup Dry White Wine; 1.0 Bay Leaf; 0.5 cup Olive Oil; 0.25 cup Capers In Wine Vinegar Drained; 0.5 cup Cold Water; 2.0 Lemons Sliced; 0.25 cup Capers In Wine Vinegar Drained; 25.0 Cetriolini In Wine Vinegar About

Vitello Tonnato — a community recipe on Potlikkr.

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Ingredients

2.0 lb Veal Eye Of The Loin About
12.0 oz Canned Tuna Fish In Oil
1.0 Medium Sized Red Onion
2.0 cup Dry White Wine

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Method (preview)

1
Completely remove fat from eye of the loin. Tie the meat like a salami.
2
Drain the oil from the tuna fish and coarsely chop it on a board. Clean the

anchovies if in salt. Put the veal into a small oval casserole, then cut

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