Vitello Tonnato (Mf)

Name: Vitello Tonnato (Mf)
Ingredients: 2.5 pound Of Boneless Veal Top Round Tied; 0.5 cup Dry White Wine; 1.0 Onion Finely Chopped; 1.0 Carrot Finely Chopped; 1.0 Stalk Celery Finely Chopped Bouquet Garni; 1.0 Peeled Garlic; 4.0 Sprigs Parsley; 1.0 Bay Leaf; 1.0 teaspoon Dried Rosemary Or Thyme Tied In Cheesecloth; 6.5 ounce Tuna Fish Packed In Oil; 2.0 ounce Flat Anchovy Fillets Packed In Olive Oil; 3.0 tablespoon Nonpareil Capers; 0.5 cup Vegetable Oil; 0.5 cup Extra Virgin Olive Oil; 1.0 teaspoon Grated Lemon Zest; 3.0 tablespoon Fresh Lemon Juice; 1.0 cup Mayonnaise

Vitello Tonnato (Mf) — a community recipe on Potlikkr.

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Ingredients

2.5 lb Of Boneless Veal Top Round Tied
0.5 cup Dry White Wine
1.0 Onion Finely Chopped
1.0 Carrot Finely Chopped

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Method (preview)

1
Place the veal in a casserole large enough to accomodate it. Add the wine
2
and enough water to cover the veal by 1/2 an inch. Remove veal and set

aside. Add vegetables and bouquet garni to the water and bring the liquid

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