Vitello Tonnato on Pasta

Name: Vitello Tonnato on Pasta
Ingredients: 1.0 Onion Chopped; 1.0 tablespoon Minced Garlic; 10.0 tablespoon Olive Oil; 2.0 pound Veal Loin Or Leg Roast; 6.75 ounce Canned Tuna Drained; 24.0 Anchovy Fillets; 1.0 cup Dry White Wine; 1.0 cup Water Or Chicken Broth; 1.0 teaspoon Thyme Leaves; 2.0 Bay Leaves; 1.0 teaspoon Ground White Pepper; 0.5 pound Dry Pasta Such As Penne Or Small Shells; 2.0 Egg Yolks; Salt To Taste; 0.25 cup Capers; 2.0 tablespoon Finely Chopped Parsley

Vitello Tonnato on Pasta is a home-style recipe made with Onion Chopped, Minced Garlic, Olive Oil, Veal Loin Or Leg Roast, Canned Tuna Drained, and Anchovy Fillets.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredientes

1.0 Onion Chopped
1.0 tbsp Minced Garlic
10.0 tbsp Olive Oil
2.0 lb Veal Loin Or Leg Roast

+ 12 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
COMBINE ONION, GARLIC and 1 tablespoon oil in a 2-quart pot. Place over
2
medium heat and cook, stirring, 5 minutes. Add veal, tuna, 6 anchovies,

wine, broth, thyme, bay leaves and pepper. Cover, reduce heat to low and

Cadastre-se grátis para ver os 16 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar