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Vitello Tonnato on Pasta

Vitello Tonnato on Pasta comes together with Onion Chopped, Garlic, Olive Oil, Veal Loin Or Leg Roast, and Canned Tuna Drained. Keep it handy for the next time you cook it.

Ingrediënten

• 1
• 1 tbsp
• 10 tbsp
• 2 lb
• 6 3/4 oz
• 24
• 1 cup
• 1 cup
• 1 tsp
• 2
• 1 tsp
• 1/2 lb
• 2
• Salt
• 1/4 cup
• 2 tbsp

Bereiding (voorbeeld)

1. 1

   COMBINE ONION, GARLIC and 1 tablespoon oil in a 2-quart pot.

2. 2

   Place over medium heat and cook, stirring, 5 minutes.

3. 3

   Add veal, tuna, 6 anchovies, wine, broth, thyme, bay leaves and pepper.

4. 4

   Cover, reduce heat to low and cook for 45 to 50 minutes or until a meat thermometer measures 135F.

5. 5

   Remove the pot from the heat and let cool to room temperature.

6. 6

   Meanwhile, cook 1/2 pound dry pasta according to directions.

7. 7

   Drain, toss with 1 tablespoon oil and cool.

8. 8

   Remove the veal from the cooking liquid and boil liquid 5 minutes, or until reduced by 1/2.

9. 9

   Transfer contents of the pot to a bowl and let cool.

10. 10

    Remove bay leaves, transfer the contents to a food processor, add yolks and blend until smooth.

11. 11

    Continue to blend, adding the remaining 1/2 cup oil in a slow steady stream.

12. 12

    When it's time to serve dinner, toss the pasta with the capers, parsley and half of the sauce and arrange on a large platter.

13. 13

    Slice the veal very thinly and arrange slices on the pasta.

14. 14

    Spoon remaining sauce in a ribbon over the veal and decorate with criss-crosses of anchovies.

15. 15

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini