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Vodka and tonic battered cod with chips and tomato ketchup

Vodka and tonic battered cod with chips and tomato ketchup is a home-style recipe made with Cider Vinegar, Ground Cinnamon, Salt, English Mustard Powder, and Tomato Pur E.

Ingredientes

• 1.0 tsp Cider Vinegar
• 0.5 tsp Ground Cinnamon
• 1.0 tsp Salt
• 1.0 tbsp English Mustard Powder

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Preparo (prévia)

1. 1

   For the cod, heat the vegetable oil and beef dripping in a deep fat fryer to 170C/325F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.)

2. 2

   Fry the chipped potatoes in the oil for 2-3 minutes, or until tender, but not coloured. (You may need to do this in batches.) Drain the potatoes onto kitchen paper and increase the oil temperature in the pan or deep fat fryer to 190C/375F/Gas5.