Vollkornbrot #2
Vollkornbrot #2 — a community recipe on Potlikkr.
🍽 Serves 20.0
🍽️
Ingredients
- 2.0 cup Whole Rye Berries
- 8.0 cup Boiling Spring Water
- 2.0 cup Rye Sourdough Starter
- 8.0 cup Medium Ground Rye Flour
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Dan Leader was the guest star on Sara Moulton's Cooking Live in Dec, 2000, and the show was rebroadcast today.
- 2
This bread involves no kneading, and is a dense German bread. It definitely caught my interest.
Soak the rye berries in about 6 cups of the hot spring water, or at least enough to cover berries by 1-inch. Let stan...
Cook this tonight? 👨🍳
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