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Vongole 'reganate (Baked Clams with Oregano)

Vongole 'reganate (Baked Clams with Oregano) is an italian recipe made with Parsley, Garlic Minced, Parmesan Cheese, Oregano, and Fresh Ground Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 tbsp
• 6
• 1/4 cup
• 1 tbsp
• Fresh Ground Pepper
• 1/4 cup
• 1/2 cup
• Clams Hard Shelled

Method (preview)

1. 1

   Scrub the clams with a stiff brush and place them a deep pot with a tight lid.

2. 2

   Pour in enough water to come 1 inch up the sides of the pot.

3. 3

   Cover tightly and steam over medium heat just until the shells open slightly.

4. 4

   Meanwhile, combine the parsley, garlic, parmesan cheese, oregano and pepper. Discard the top shells and arrange the clams in a baking dish.

5. 5

   Divide the cheese mixtureamong the clams, sprinkle with oil and cover with bread crumbs.

6. 6

   Bake in a 425 F oven 10 minutes and serve very hot.

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini