Vongole Ripiene (Baked Stuffed Littleneck Clams)
Vongole Ripiene (Baked Stuffed Littleneck Clams) is a home-style recipe made with Littleneck Clams Or Mussels, Bread Crumbs, Dried Oregano, Italian Parsley Minced, Parmesan Or Pecorino Cheese Freshly Grated, and Extra Virgin Olive Oil. Serves 8.
🍽 8인분
재료
- 16
- 1/2 cup
- 1/2 tsp
- 1 tbsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Discard the top shells.
- 2
Place clams on the half shell on a baking sheet.
Combine the breadcrumbs, oregano, parsley cheese, olive oil, 2 tablespoons of the wine, and salt and pepper to taste,...