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Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)

A home-style Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style) made with Beef Marrow Bones, Water, Onion Cubed, Carrot Sliced, and Celery Ribs W Leaves Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 qt
• 1
• 1
• 2
• 1
• 8
• 2
• 4 tbsp
• 4 tbsp
• 3 lb
• 1 1/2 tsp
• 2

Method (preview)

1. 1

   Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag.

2. 2

   Tie the bag closed.

3. 3

   Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot.

4. 4

   Bring to a boil over high heat, skim the foam off as it occurs.

5. 5

   Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours.

6. 6

   Be sure to skim occassionaly.

7. 7

   Remove from heat, remove the roast from the pot, slice for serving.

8. 8

   ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa 1995 per Don Houston

9. 9

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip