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Wadi Aloo (Black Bean Drops and Potato)

Make Wadi Aloo (Black Bean Drops and Potato) at home with Ghee, Wadis Broken Into, Potatoes Sliced, Turmeric, and Tayyaar Shorwa Recipe. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 4
• 1 1/2 cup
• 1 pinch
• 1 1/4 cup
• Salt
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Heat the ghee in a frying pan and saute the wadis over medium heat until deep golden all over.

2. 2

   Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes.

3. 3

   Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes.

4. 4

   Sprinkle garam masala over mixture and remove from heat.

5. 5

   Serve hot, garnishes with coriander leaves.

6. 6

   Recipe by: Indian Vegetarian Cooking by Michael Pandya

7. 7

   Feb 06, 1998