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Wakame Onion Mushroom Soup

Wakame Onion Mushroom Soup is built on Handful Wakame, Onion Diced, Water From Soaking The Wakame, Miso, and Shiitake Mushrooms Dried. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1
• 4 cup
• 1 tbsp
• 2

Method (preview)

1. 1

   Soak wakame and mushrooms in 1 cup of water until soft and cut into 1" pieces.

2. 2

   Saute onions in 1/4 cup of water.

3. 3

   Add water from the soaked wakame and mushrooms and the rest of the water.

4. 4

   Bring to a boil, add the wakame and mushrooms and cook over low flame until it is tender.

5. 5

   Add miso to taste by diluting 1 to 2 TB of miso in a ladle full of the soup water, mashing and smoothing out the miso and adding it back to the pot.

6. 6

   Leftover grain or noodles may be added if desired. Add other vegetables if desired. Makes 6 portions.

7. 7

   Posted to Digest eat-lf.v097.n231 by "Natalie Frankel"