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Waldine's Black-Eyed Peas Jambalaya

Waldine's Black-Eyed Peas Jambalaya comes together with Onion Chop, Cream Of Anything Soup, Dried Onion Soup Mix, Smokey Hollow Pork Sausage Cut Rings, and Shrimp Peel Devein. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1
• 1 can
• 1 can
• 1 pkg
• 1 lb
• 1 lb
• 2
• 2 can
• 1 pkg
• 1 tsp
• 2
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 lb
• 2 cup

Method (preview)

1. 1

   Put rice in the pot and add remaining ingredients.

2. 2

   Stir to mix.

3. 3

   Cut butter in pats and put on top.

4. 4

   In 4-cup measuring cup place soup, tomato juice, black-eyed pea juice (and any other juice you are using) plus enough water to make 4 cups.

5. 5

   Pour over rice mixture plus 1 more cup. Cook until liquid is absorbed and rice is tender, but still a little moist. (wrv)

6. 6

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