Waldine's Crawfish Corn Maquechoux
Waldine's Crawfish Corn Maquechoux is a home-style recipe made with Van Geffen Vghc A, Whole Kernel Corn, Fresh Ears Of Corn Cob, Butter, Green Pepper, and Red Pepper. Serves 1.
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Zutaten
- Van Geffen Vghc A
- 4.0 can Whole Kernel Corn
- 12.0 Fresh Ears Of Corn Cob
- 0.25 lb Butter
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Zubereitung (Vorschau)
- 1
Melt butter. Add veggies and cook, covered, until onions are translucent and
- 2
corn is beginning to be tender (if using fresh corn). Add crawfish for last
10 minutes of cooking and continue cooking until corn is tender. Freeze if
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