← All recipes

Waldorf Red Velvet Cake & Frosting

Waldorf Red Velvet Cake & Frosting is a cakes recipe made with Flour All Purpose Sifted, Sugar, Buttermilk, Vinegar, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 1/2 cup
• 1 cup
• 1 tbsp
• 1 cup
• 5 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   CAKE: Cream shortening and sugar till fluffy.

2. 2

   Add eggs and beat 1 minute.

3. 3

   Add salt, beat.

4. 4

   Add vanilla and coloring to buttermilk.

5. 5

   Alternate adding flour and milk mixtures to batter.

6. 6

   Combine soda and vinegar in cup and add to cake batter.

7. 7

   Bake in (2) 9 ″ cake pans at 350øF for 25 to 30 minutes.

8. 8

   Cool on cake racks.

9. 9

   FROSTING: Cook milk and flour until thick; cool in fridge.

10. 10

    Beat butter, sugar and vanilla with mixer.

11. 11

    Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

12. 12

    Beat well.