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Waldorf Red Velvet Cake & Frosting

Waldorf Red Velvet Cake & Frosting comes together with Shortening, Eggs, T Vanilla, T Salt, and Flour All Purpose To Times. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2
• 1
• 1
• 2 1/2 cup
• 1
• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 cup
• 1 tbsp
• 1 cup
• 5 tsp
• 1 cup
• 1 cup
• 1

Method (preview)

1. 1

   Cup and add to cake batter. Bake in (2) 9" cake pans at 350�F for 25 to 30 minutes. Cool on cake racks.

2. 2

   FROSTING: Cook milk and flour until thick; cool in fridge.

3. 3

   Beat butter, sugar and vanilla with mixer.

4. 4

   Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

5. 5

   Beat well.