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Waldorf Red Velvet Cake and Frosting

Waldorf Red Velvet Cake and Frosting is built on Shortening, Eggs, Vanilla, Salt, and Flour All Purpose. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2
• 1 tsp
• 1 tsp
• 2 1/2 cup
• 1 tsp
• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 cup
• 1 tbsp
• 1 cup
• 5 tsp
• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute.

2. 2

   Add salt, beat.

3. 3

   Add vanilla and coloring to buttermilk.

4. 4

   Alternate adding flourand milk mixtures to batter.

5. 5

   Combine soda and vinegar in cup and add to cake batter.

6. 6

   Bake in (2) 9" cake pans at 350xF for 25 to 30 minutes.

7. 7

   Cool on cake racks.

8. 8

   FROSTING: Cook milk and flour until thick; cool in fridge.

9. 9

   Beat butter, sugar and vanilla with mixer.

10. 10

    Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

11. 11

    Beat well.

12. 12

    Carbohydrate; 75mg Cholesterol; 478mg Sodium