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Waldorf salad with grilled mackerel

Waldorf salad with grilled mackerel is a home-style recipe made with White Wine Vinegar, Caster Sugar, Flaked Sea Salt, Olive Oil, and Lemon Juice.

Ingredientes

• 1.0 tbsp White Wine Vinegar
• 0.5 tsp Caster Sugar
• 0.25 tsp Flaked Sea Salt
• 4.0 tsp Olive Oil

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Preparo (prévia)

1. 1

   Blend until smooth, then with the motor running, gradually add the oil and blend until smooth and thick. Add the crème fraîche and 1-2 tablespoons of cold water. Blend for a few seconds more until the sauce has a soft dropping consistency. Transfer to a bowl, cover and chill in the fridge.

2. 2

   For the salad, place the walnut halves into small non-stick frying pan over a medium-high heat for 3-4 minutes, or until toasted all over. Leave to cool. Finely slice the celery, keeping the leaves for later. Add the sliced celery to a large bowl together with the sliced apples and halved grapes. Pour over the lemon juice and toss well. This will keep the apples from going brown. Mix in the mayonnaise, toasted walnut halves and celery leaves.