Walleyes in Red Wine Sauce

Name: Walleyes in Red Wine Sauce
Ingredients: Salt And Fresh Pepper; 1 cup Boiling Water; 4 Walleyes Cleaned; 2 Bay Leaves; 2 tablespoon Flour For Dredging; 1/2 teaspoon Thyme; 1 Onion Minced; 1 tablespoon Tomate Pureee; 6 tablespoon Olive Oil; 2 tablespoon Capers; 2 Garlic Minced; 3 tablespoon Parsley; 1 cup Red Wine

Walleyes in Red Wine Sauce is a home-style recipe made with Salt And Fresh Pepper, Boiling Water, Walleyes Cleaned, Bay Leaves, Flour For Dredging, and Thyme.

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Ingrédients

Salt And Fresh Pepper
1 cup
4
2

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Méthode (aperçu)

1
Salt and pepper the fish and dredge in flour. Shake off excess.
2
In a heavy saucepan saute the onion in 2 Tbs. olive oil.

When translucent, add the garlic and slowly saute another minute.

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