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Walnut and winter vegetables salad

Walnut and winter vegetables salad — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Butter
• 1.0 tbsp Clear Honey
• 1.0 tbsp Red Wine Vinegar

Method (preview)

1. 1

   In a large pan, heat the olive oil, then add the parsnips and carrots and fry for two minutes until the vegetables begin to colour.

2. 2

   Add salt and freshly ground black pepper, to taste, along with the butter, garlic and thyme. Fry for a further 5-6 minutes, or until the vegetables are tender all the way through. Add the beetroot, honey and vinegar to the pan and warm the beetroot through. Set aside, keeping the vegetables warm.