Walnut Apple Cake

Name: Walnut Apple Cake
Ingredients: Butter; 3.0 cup Sifted All Purpose Flour; Plus More To Prepare Pan; 4.0 cup Granny Smith Apples Thumbnail Size; 2.0 tablespoon Fresh Lemon Juice; 1.0 cup Granulated Sugar; 1.0 cup Brown Sugar Packed; 1.0 teaspoon Baking Soda; 0.75 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg; 2.0 teaspoon Vanilla; 1.5 cup Vegetable Oil; 3.0 Eggs; 1.0 cup Walnuts Or Pecans Chopped Plus Additional Halves For Garnish; 6.0 tablespoon Unsalted Butter; 6.0 tablespoon Granulated Sugar; 6.0 tablespoon Brown Sugar Packed; 6.0 tablespoon Heavy Cream; 1.0 teaspoon Vanilla

Walnut Apple Cake is a home-style recipe made with Butter, Sifted All Purpose Flour, Plus More To Prepare Pan, Granny Smith Apples Thumbnail Size, Fresh Lemon Juice, and Granulated Sugar.

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Ingrédients

Butter
3.0 cup Sifted All Purpose Flour
Plus More To Prepare Pan
4.0 cup Granny Smith Apples Thumbnail Size

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Méthode (aperçu)

1
Recipe by: St. Louis Post-Dispatch 8/14/95 To prepare cake: Rub butter
2
generously on bottom and sides of a Bundt cake pan. Add flour and turn to

coat all surfaces. Preheat oven to 325 degrees. Combine apples with 2 cups

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