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Walnut Bread (July,1997) in the Food Proceessor

Make Walnut Bread (July,1997) in the Food Proceessor at home with Flour, Whole Wheat Flour, Yeast, Water, and Powdered Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 1/2 cup
• 2 tsp
• 1 1/2 cup
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Add brown sugar, honey, milk, salt and whole wheat and process until it forms a ball.

2. 2

   Add walnuts and process just to blend. ( use the plastic blade)

3. 3

   3. Turn dough onto a working surface and knead 5 minutes.

4. 4

   Place dough into an oiled bow, cover with plastic or cloth and let rise in a warm place ( oven, off) for 1 hour.

5. 5

   5. Knead dough to expel air and place it in a loaf pan. Let stand covered 1/2 hour.

6. 6

   6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10 minutes.

7. 7

   Recipe by: Miriam Podcameni Posvolsky Posted to Digest

8. 8

   Aug 25, 1997