Walnut Catsup

Name: Walnut Catsup
Ingredients: 1.0 gallon Vinegar; 100.0 Walnuts Pounded; 2.0 tablespoon Salt; 1.0 Handful Horseradish; 1.0 cup Mustard Seed Bruised; 1.0 pint Eschalots Cut Fine; 0.5 pint Garlic; 0.25 pound Allspice; 0.25 pound Black Pepper; 1.0 tablespoon Ginger

Walnut Catsup — a community recipe on Potlikkr.

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Ingredients

1.0 gal Vinegar
100.0 Walnuts Pounded
2.0 tbsp Salt
1.0 Handful Horseradish

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Method (preview)

1
To one gallon vinegar: Add 100 walnuts pounded, 2 tablespoonfuls salt, A
2
handful horseradish, 1 cup mustard-seed, bruised, 1 pint eschalots, cut

fine, 1/2 pint garlic, 1/4 pound allspice, 1/4 pound black pepper, A

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