Walnut Catsup
Walnut Catsup is a home-style recipe made with Vinegar, Walnuts Pounded, Salt, Handful Horseradish, Mustard Seed Bruised, and Eschalots Cut Fine.
재료
- 1 gal
- 100
- 2 tbsp
- 1
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
If you like, you can add cloves, mace, sliced ginger, and sliced nutmeg.
- 2
Put all these in a jug, cork tightly, shake well and set out in the sun for five or six days, remembering to shake it well each day.
Then boil it for fifteen minutes, and when nearly cool, strain, bottle, and seal the bottles."