Walnut-Chicken Salad

Name: Walnut-Chicken Salad
Ingredients: 6 tablespoon Walnuts; 2 tablespoon Low Sodium Soy Sauce Divided; Vegetable Cooking Spray; 1 pound Skinned Boned Chicken Breasts; 3 cup Cooked Couscous Cooked Without Salt Or Fat; 1/2 cup Carrot; 1/3 cup Green Onions; 2 tablespoon Shallot; 3 tablespoon Rice Vinegar; 2 tablespoon Water; 1 tablespoon Walnut Oil; 2 teaspoon Brown Sugar; 1 teaspoon Lemon Rind; 1 teaspoon Gingerroot; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 2 Garlic Minced; 9 cup Loosely Packed Thinly Sliced Fresh Spinach

Walnut-Chicken Salad is a home-style recipe made with Chopped Walnuts, Low Sodium Soy Sauce Divided, Vegetable Cooking Spray, Skinned Boned Chicken Breasts, Cooked Couscous Cooked Without Salt Or Fat, and Coarsely Shredded Carrot.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingrédients

6 tbsp
2 tbsp
Vegetable Cooking Spray
1 lb

+ 14 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Place a large nonstick skillet over medium-high heat until hot.
2
Add walnuts; cook 2 to 2-1/2 minutes, stirring constantly.

Add 1 tablespoon and 1 teaspoon soy sauce, stirring constantly until soy sauce is absorbed.

Inscrivez-vous gratuitement pour les 14 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter