Walnut-Chicken Salad

Name: Walnut-Chicken Salad
Ingredients: 6.0 tablespoon Chopped Walnuts; 2.0 tablespoon Low Sodium Soy Sauce Divided; Vegetable Cooking Spray; 1.0 pound Skinned Boned Chicken Breasts; 3.0 cup Cooked Couscous Cooked Without Salt Or Fat; 0.5 cup Coarsely Shredded Carrot; 0.3333 cup Sliced Green Onions; 2.0 tablespoon Minced Shallot; 3.0 tablespoon Rice Vinegar; 2.0 tablespoon Water; 1.0 tablespoon Walnut Oil; 2.0 teaspoon Brown Sugar; 1.0 teaspoon Grated Lemon Rind; 1.0 teaspoon Peeled Grated Gingerroot; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 Garlic Minced; 9.0 cup Loosely Packed Thinly Sliced Fresh Spinach

Walnut-Chicken Salad is a home-style recipe made with Chopped Walnuts, Low Sodium Soy Sauce Divided, Vegetable Cooking Spray, Skinned Boned Chicken Breasts, Cooked Couscous Cooked Without Salt Or Fat, and Coarsely Shredded Carrot.

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재료

6.0 tbsp Chopped Walnuts
2.0 tbsp Low Sodium Soy Sauce Divided
Vegetable Cooking Spray
1.0 lb Skinned Boned Chicken Breasts

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조리법 (미리보기)

1
Place a large nonstick skillet over medium-high heat until hot. Add
2
walnuts; cook 2 to 2-1/2 minutes, stirring constantly. Add 1 tablespoon and

1 teaspoon soy sauce, stirring constantly until soy sauce is absorbed.

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