Walnut-Chicken Salad

Name: Walnut-Chicken Salad
Ingredients: 6.0 tablespoon Chopped Walnuts; 2.0 tablespoon Low Sodium Soy Sauce Divided; Vegetable Cooking Spray; 1.0 pound Skinned Boned Chicken Breasts; 3.0 cup Cooked Couscous Cooked Without Salt Or Fat; 0.5 cup Coarsely Shredded Carrot; 0.3333 cup Sliced Green Onions; 2.0 tablespoon Minced Shallot; 3.0 tablespoon Rice Vinegar; 2.0 tablespoon Water; 1.0 tablespoon Walnut Oil; 2.0 teaspoon Brown Sugar; 1.0 teaspoon Grated Lemon Rind; 1.0 teaspoon Peeled Grated Gingerroot; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 Garlic Minced; 9.0 cup Loosely Packed Thinly Sliced Fresh Spinach

Walnut-Chicken Salad is a home-style recipe made with Chopped Walnuts, Low Sodium Soy Sauce Divided, Vegetable Cooking Spray, Skinned Boned Chicken Breasts, Cooked Couscous Cooked Without Salt Or Fat, and Coarsely Shredded Carrot.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredientes

6.0 tbsp Chopped Walnuts
2.0 tbsp Low Sodium Soy Sauce Divided
Vegetable Cooking Spray
1.0 lb Skinned Boned Chicken Breasts

+ 14 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Place a large nonstick skillet over medium-high heat until hot. Add
2
walnuts; cook 2 to 2-1/2 minutes, stirring constantly. Add 1 tablespoon and

1 teaspoon soy sauce, stirring constantly until soy sauce is absorbed.

Cadastre-se grátis para ver os 19 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar