Walnut Corn Bread Twists
Walnut Corn Bread Twists — a community recipe on Potlikkr.
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Ingredients
- 1.0 Egg White
- 0.75 cup Walnuts Chopped
- 1.0 can Refrigerated Corn Bread Twists
Method (preview)
- 1
Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed
- 2
paper. Prepare twists as label directs. Roll twists in egg white, then in
nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
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