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Walnut Cream Dessert with Chocolate Sauce

Walnut Cream Dessert with Chocolate Sauce comes together with Egg Yolks, Sugar, Flour, Arrowroot, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 cup
• 3 tsp
• 3 tsp
• 3/4 cup
• 3/4 cup
• 3 tbsp
• 1 cup
• 2 cup
• 4 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Line 8-inch souffle dish with plastic wrap, letting excess extend over edge; set aside.

2. 2

   Combine yolks, 1/4 cup sugar, flour and arrowroot in medium saucepan.

3. 3

   Whisk in cream, milk and kirsch.

4. 4

   Place over medium heat and whisk constantly until completely cooled.

5. 5

   Beat butter and remaining sugar together in medium bowl until light and fluffy.

6. 6

   Fold in walnuts and cooled yolk mixture.

7. 7

   Turn into mold.

8. 8

   Cover and refrigerate 6 hours or overnight.

9. 9

   Remove from refrigerator and unmold.

10. 10

    Serve immediately with Chocolate Sauce.

11. 11

    For Chocolate Sauce: Melt butter in medium saucepan over medium heat.

12. 12

    Reduce heat and whisk in cocoa and sugar.

13. 13

    Gradually add cream, stirring constantly until mixture is smooth and heated through.

14. 14

    Serve warm.

15. 15

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini