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Walnut Hearth Bread

Walnut Hearth Bread — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Unbleached All Purpose Flour
• 0.5 cup Whole Wheat Flour
• 1.0 envelope Dry Yeast
• 2.0 tsp Salt

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Method (preview)

1. 1

   Combine 1 3/4 cups flour, whole wheat flour, yeast and salt in mixing bowl. Add milk and water and beat about 2 minutes. Stir in walnuts, onion and butter and mix well. Blend or knead in remaining flour to make a stiff dough. Place in greased bowl, turning to coat entire surface. Cover with plastic wrap and HOT, damp towel and let rise until doubled.

2. 2

   Sprinkle baking pan with cornmeal. Punch down dough and place on lightly floured board. Knead 3-4 minutes. Shape into a ball and place on baking pan. Let rise uncovered in warm place about 15 minutes.