Walnut Hearth Bread

Name: Walnut Hearth Bread
Yield: 1.0
Ingredients: 4.0 cup Unbleached All Purpose Flour; 0.5 cup Whole Wheat Flour; 1.0 envelope Dry Yeast; 2.0 teaspoon Salt; 1.0 cup Goat Milk; 0.3333 cup Water; 1.25 cup Coarsley Chopped Walnut; 1.0 cup Finely Chopped Onion; 1.0 stick Unsalted Butter; 2.0 T Cornmeal

Walnut Hearth Bread — una ricetta della community su Potlikkr.

🍽 Per 1.0

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Ingredienti

4.0 cup Unbleached All Purpose Flour
0.5 cup Whole Wheat Flour
1.0 envelope Dry Yeast
2.0 tsp Salt

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Preparazione (anteprima)

1
Combine 1 3/4 cups flour, whole wheat flour, yeast and salt in mixing bowl.
2
Add milk and water and beat about 2 minutes. Stir in walnuts, onion and

butter and mix well. Blend or knead in remaining flour to make a stiff

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