Walnut Oil Vinaigrette
Walnut Oil Vinaigrette is a home-style recipe made with Walnut Oil, Garlic Minced, Rich Chicken Stock Or Shellfish Stock, White Wine Worcestershire, Dijon Style Mustard, and Sherry Vinegar.
材料
- 0.25 cup Walnut Oil
- 0.5 tsp Garlic Minced
- 0.25 cup Rich Chicken Stock Or Shellfish Stock
- 1.0 tsp White Wine Worcestershire
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作り方 （プレビュー）
- 1
In a blender or food processor, combine the walnut oil, garlic, stock,
- 2
Worcestershire, mustard and vinegar. Blend until fully combined and creamy.
Transfer to a bowl. Whisk in the herbs and add salt and pepper to taste.